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Design Dilemma: Rachel’s Dining Room

My friend, Rachel Perls is a color expert and writer of Hue. She wrote to me about a month ago asking for help with her dining room decoration. She’s got the color down solid – a nice complimentary scheme of orange and blue The walls are orange and she covered the chairs with a nice blend of blues. She’s planning on painting the trim a dark brown.

rachels-photosSo, we’ve got our color scheme. Rachel needed some help with furniture placement, a buffet and some finishing touches. So here we go.

rachels-dining

The table needs to be placed with the short end facing the entrance. As you can see, it makes a better traffic flow into the kitchen and around the table. That’s simple! The next place to go is the area rug.

The walls, table and floor have orange tones, which can look monotone. The large window and the wide doorway on the other side cut down on the saturation. Still. I felt it would be a good idea to go with a neutral carpet to cut back on the orange without clashing with the blue patterns on the chairs. The 5′ x 8′ sisal carpet ($158) is from Pottery Barn). It has a bound edge and fits nicely under both the table and chairs. Next, we need a buffet.

rachels-buffets1

I’d like to see Rachel and her husband some pieces they’ll keep forever. I love this Chinese Butcher’s Table from Wisteria ($1,499). The age on the antique buffet gives the room tons of character. Plus, it can serve as a buffet table – terrific for entertaining. Since Rachel is lucky enough to live in San Fransisco, she can shop the antiques in her wonderful city for just the right thing and keep this in mind while she shops. Lucky girl!

rachels-accessoriesWe need some simple accessorising. Rachel already owns this tiled mirror. The color ties in perfectly with the blue chairs. I’d hang this over the buffet. She’s going to need some artwork on the other wall as well. I suggest starting an art wall with a variety of photos, art work and other elements. To see how to create this look, read my earlier post on the topic.

I’ve added a hand-painted Talavera plate from Novica as a centerpiece on the table. Two would be even better.And that’s it! A simple plan for a beautiful, colorful room.

Jennifer’s Tips

  • Always start with the item that has the fewest options. Here, I would have started with the rug and then chosen fabrics for the chairs afterward.
  • Neutral goes with everything! Duh. The beige sisal cuts back on the orange and creates a nice extra layer of decoration.
  • Don’t freak about matchy-matchy. Please! This room will look really great with a mix of styles. The only important element is the scale. Keep all the pieces the same scale. Say no to a giant chair with a tiny table.

Okay, let’s hear your tips. How would you decorate Rachel’s dining room?

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7 Responses to “Design Dilemma: Rachel’s Dining Room”

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Posted by Rachel on

ooh, i love it! thank you SO much for helping with some great suggestions for my room. the orange was feeling a bit overwhelming, so i painted the ceiling a tint of the wall color this past weekend, which helped to lighten things up a bit. we’re also planning to stain the table the same deep brown as the chairs (eventually!), so hopefully that will cut down on the orangy vibe. sometimes, you’re just so close to a project that you can’t see clearly.

Thanks so much for your help, Jennifer. I’ll send “after” shots, for sure!

Posted by Jennifer on

I can’t wait to see the after shots – especially with the ceiling!

Posted by Maria Killam on

A buffet with lighting, always a good idea for a dining room!

Posted by Margot on

There are two mistakes in this plan. This looks to be a very narrow room.

1) The edges of the area rug fall just where the back legs of the chairs will be when pulled out for sitting down. The carpet proposed will constantly be rutched up. Those borders are fragile and will be quickly destroyed, and people trying to get up and down to go to the buffet will be annoyed by their chair legs catching on the edges of the carpet. If you must have a crumb rug, it should be a very thin one, and taped firmly to the floor.

2) When people are seated at the table, there will not be enough room behind their chairs to use the proposed sideboard, defeating its purpose. The best you can do with those dimensions, and given the width of the existing table, is perhaps a long, shallow counter along the buffet wall. You can create a “buffet” of food with as little as 12″, just enough for a serving platter.) Put a mirror on the wall above it to create sense of depth.

Posted by Jennifer on

You’re right about the rug. I actually suggest buying a wall-to-wall carpet that can be custom cut for the room. You lose out on a few feet of waste, but it’s the best solution. That’s what I get for working too fast! Good catch.

As for the buffet, this plan will work in real life. The room is almost square – not narrow. There is plenty of room for a buffet and the chairs.

Posted by Jennifer on

Maybe not the most innovative design, but we must please the client.

Posted by Rachel on

so, if you had no restrictions on innovation, what would you do?
;-)

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